The range of ground coffee by Rostkafè is based on a well-honed art of blending and roasting. The two special types of blend and roast allow you to make coffee at home as creamy and delicious as that bought at the bar.
Full bodied and intense, with a strong syrupy consistency.
A non acidic blend with a spicy finish. Specially for moka coffee machine.
Blend of fine decaffeinated coffees which emanate herbal aromas.
A mixture that does not know acidity with a spicy aftertaste. Special espresso.
Full-bodied with a strong consistency.